How to be a Gourmet

– like Richard Steinhardt By Phil Hall Grandpa was an admirer of Napoleon and this was partly why he chose to live in Golfe Juan in 1972. The other reason they both chose to live in Golfe was because they had gone on honeymoon to Cannes and Nice in 1935. My grandfather, Richard Steinhardt, became a gourmet. How did it happen? […]

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Breakfast toad in the hole

A cracker from the renowned Circus Chef. “A bit of isolation cooking here. A breakfast toad in the hole and not one for the faint hearted. As we released the Giffords Circus cookbook a couple of days after lockdown began, we had some time to try out some different recipes and this one had been […]

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