French cuisine ain’t as good as it used to be. The rot set in well before Chirac made his famous remarks, and seems to be accelerating. As someone who has visited and stayed in France frequently over the decades, I chart this decline with great sadness. French cuisine has always been celebrated for its excellence and variety, and has been inextricably a big part of my seventy year bout of Francophilia.
How we kill and never think about it By Pete Field In the mid-sixties driving in the countryside […]
– like Richard Steinhardt By Phil Hall Grandpa was an admirer of Napoleon and this was partly why […]
A cracker from the renowned Circus Chef. “A bit of isolation cooking here. A breakfast toad in the […]