Kannauj, India’s attar capital, still distills, photo Arun Kapil Throwing Open the Kitchen Windows by Arun Kapil The first time I served a dish in Ireland to paying guests, my hands shook. Ballymaloe House, cold starter section, summer. Myrtle Allen—matriarch, mentor, midwife to so many Irish food dreams—looked over her…
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Arun Kapil
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Photo by RDNE, Pexels Cooking With All Your Senses by Arun Kapil . A masaalchi (मसालची) is a skilled artisanal spice blender who combines tradition and healing. The Ayurvedic spice blender is more than a grinder—they are guardians of flavour and wellness with hands that balance rasa, virya, and vipaka,…
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